One of the things in the Dutch oven that works best is to find and cook “low and lazy”. In these utensils, the sauce reduces, sugar carimiles, and meat reduces gray, but your meal will not be left with a brown layer only. Enamelle Dutch Owen’s creamy white interior can be a beautiful dome. Here are some ways to clean the stubborn, and to prevent more construction from further construction.

1. Boil is your best friend

If you try to clean the burned sauce and trap the rest of the meat, you will probably ruin your sponge on the first pass. Don’t try to scratch it with steel wool or your nails (you want to keep them). The first line of your attack is loosing any good old -fashioned crad. To do this, fill your Dutch oven for about three -quarters or to sink the burnt food with enough warm water. Throw your pot back to the burner and bring it to boil. Placing the lid will help boil the water faster and to loose anything that may be trapped inside the lid.

Boil the water and soften the food remains for about 15 minutes. Possibly you will already see the content of water lifting. Using a strong vessel, such as wooden spoon or spatula, abrasive the bottom of the pot and around the sides. Remove the pot from the heat and throw warm water. Surround any lost places with a wooden spoon and then re -clean the pot, but this time with warm, soap water and sponge. Dry it well.

2. Add baking soda to the mix

After a few weeks of serious use, you can begin to see some colorful, or anti -stricken lines and brown stains around the Dutch oven. If you do not boil regularly with the water method, add a tablespoon of baking soda to every four cups of water. Boil the alkaline solution for about 15 minutes (then, so, so that the steam can soften any stains on the inner part of the lid).

I throw a sponge in a straight pot and wander around the stained areas with a wooden spoon. It may have a little elbow grease, but the baking soda will help lift the stains if you maintain it. You can see a faint line in this picture where the boiling baking soda water is gone and I did not bush with sponge.

Credit: Eli Centhurin Rainman

Spot Treat with high baking soda. If you have some trapped stains, you can make a paste with baking soda and some drops of water. Rub the baking soda paste in these stubborn areas. The soft abrasive nature of the paste is often enough to carry the stains.

3. Bleach out the remaining stains

I have not yet tried to use the bleach solution, but America’s Test kitchen Recommends to illuminate the interior of the Dutch oven, developed by its Tamachi. To do this, make a section bleach solution in the water of three parts and put it in the pot. Let her sit overnight and the next day, after cleaning it and washing it well, you will reveal a completely spotless entry. As usual when you work with the bleach, make sure the room is well -air.

I have seen a great deal on Reddate about the bar’s friend’s friend – both are good and bad. There are people who are recommending it on the Animulated Dutch oven because people prohibit it. My suggestion is, such as trying a new scanner or protecting suede shoes – in every way to see how it runs, checks a small product to see. People who hate the bar on Animal say that it can end and wear prominence. So if you try it, do it in a small area, wash it and see how it looks like your cockware.

Another recommendation of the good people of the Internet was Trying the Magican Sprinkle. These can also be rough and slow like paint, but I tested it on a small stain that does not reduce – but there is no success with the stain, so I quickly dug the idea.

Stop being stained

The best way to get rid of the stains is to prevent hard people from forming. Like most cockware, you should not cook using medium to medium heat. I know that our stoves can go to a high flame, but most utensils and pan manufacturers recommend against it. Instead, let the Dutch oven warmly warm with some oil from the inside. Heavy Duty Cast Iron will maintain this heat and it will be plenty of viewing meat and vegetables.

If you are making food on the stove and planning to finish food in the oven, always wipe out the Dutch oven before the move. Sometimes the drills of the fat will cool on the outer part and they can be polymerized in the fat oven, as if the black tears are flowing on the face of your perfect Dutch oven. Carefully clean a paper towel or slightly soap, beyond the damp sponge, so the pot does not cry later.